Next morning we headed up to Ancaster for brunch at The Ancaster Mill. There was much stress over what to wear as it was suggested that "business casual" was the way to go. So, that means swankier than anything I'm used to eating at. Shouldn't have stressed and just relaxed. It was a buffet service but I still have to give props to our waiter who brought a sense of humour to the whole affair. Here are the things I had for brunch this morning:
- eggs benedict (awesome)
- bacon (regular and peameal)
- roast beef
So, no problem with protein supply. Others sampled freshly made crepes, waffles, and omelets and their was no shortage of fruits and chocolates and desserts and cheeses and breads and pastas and chicken and pork. God there was so much. And it was all fantastic. The price is fairly steep but so worth it. Check it out!