A couple years ago, some friends and I decided to snob it up and have a scotch tasting get together. The question was asked “What goes with scotch?”. After much head scratching and googling, we came up with smelly cheese and smelly fish. This went better than expected but I still looked for that perfect tasting companion. And I’ve found it. Believe it or not, chocolate covered almonds combine with any single malt to create a taste that’s greater than the sum of its parts. And in the case of Islay malts, completely overcomes the peaty, salty, jock strap taste. Give it a try.